Study Says Folic Acid Fortification of Corn Masa Flour Could Increase Folic Acid Intake among Mexican-Americans
Fortification of corn masa flour products could increase folic acid intake by nearly 20 percent for Mexican-Americans, who are at a 30-40 percent higher risk for a number of severe brain and spinal birth defects, according to a study by the Centers for Disease Control and Prevention (CDC). The study is published in the January issue of the American Journal of Clinical Nutrition...
Fortification of corn masa flour products could increase folic acid intake by nearly 20 percent for Mexican-Americans, who are at a 30-40 percent higher risk for a number of severe brain and spinal birth defects, according to a study by the Centers for Disease Control and Prevention (CDC). The study is published in the January issue of the American Journal of Clinical Nutrition...
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