CDC Telebriefing: New Vital Signs Report - How can the government and the food industry prevent multistate foodborne outbreaks? - Media Advisory
Multistate outbreaks caused 56% of deaths in all reported foodborne outbreaks from 2010 to 2014, although they accounted for just 3% of all such outbreaks from 2010 to 2014. What can the government and the food industry do to protect the public's health and stop outbreaks from happening?
Multistate outbreaks caused 56% of deaths in all reported foodborne outbreaks from 2010 to 2014, although they accounted for just 3% of all such outbreaks from 2010 to 2014. What can the government and the food industry do to protect the public's health and stop outbreaks from happening?
This Coalition transmission preserves metadata, trust context, and source routing for a Public Intelligence item from CDC. The complete article remains with the original publisher.
Content handling is marked as Public Domain. Use the source article link for the full report, updates, corrections, and publisher-controlled context.
Key Points
- Published by CDC.
- Categorized as Public Intelligence.
- Source handling: Verified Source.
- Rights posture: Public Domain.
- Follow the source article for the complete original report.