CDC, Federal Partners Develop Improved Method for Attributing Foodborne Illness - Media Statement
The Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA) and the USDA's Food Safety and Inspection Service (FSIS) have developed an improved method for analyzing outbreak data to determine which foods are responsible for illnesses related to four major foodborne bacteria.
The Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA) and the USDA's Food Safety and Inspection Service (FSIS) have developed an improved method for analyzing outbreak data to determine which foods are responsible for illnesses related to four major foodborne bacteria.
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